On Australia's Gold Coast good food and good wine is partnered with inspiring natural settings - from the ocean front to the rainforest. Memorable venues unite with the finest local produce, most creative culinary talent and a range of events that celebrate the passion behind this city's food, wine and dining experiences.
A full colour brochure is available to download in Adobe PDF format, however please note that the file is large and may take a long time to download depending on your connection speed. Acrobat Reader is available free of charge from 
Adobe's website.
The information from the brochure can also be accessed below:
The Gold Coast's 500 restaurants and cafés use an abundance of fresh local produce to inspire dynamic menus. The best local produce is also transformed into gourmet products by devoted local residents.
With a selection of cuisines far surpassing any other Australian regional city, the Gold Coast offers the finest in modern Australian fare and the flavour of the Mediterranean, Asia or the Americas.
The Gold Coast's burgeoning wine industry is full of Australian history, the old-world traditions of Europe and the art of wine making experience as passed down through generations.
Born from rich soils, an annual 300 days of sunshine and the unrelenting passion of some of Australia's finest chefs and wine makers, the Gold Coast delivers modern and iconic flavours with the thrill of discovery.
Further information
To order bulk copies of the Food, Wine and Dining Guide brochure, please phone Gold Coast Tourism on (07) 5592 2699.
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